Ingredients
200g blue cheese, eg, Stilton, roquefort, gorgonzola 4tbsp crème fraîche or sour cream
1tbsp Dijon mustard
1tsp Worcestershire sauce
1tbsp tomato purée
½tsp paprika
Good pinch of ground cayenne
Freshly ground pepper
METHOD
Combine 150g of blue cheese with the crème fraîche, mustard, Worcestershire sauce, tomato purée, paprika, cayenne and pepper in a saucepan and heat gently, stirring with a wooden spoon until the cheese has melted, and keep warm.
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